Kadi Pakorai

Kadi pakori  is a North Indian dish, basically pakori or fritters dunked in sauce made with yogurt an besan flour and tempered with cumin seeds, it is accompaniment for roti or with rice.It was in to do list and finally had time to make and post it.
 It was raining for two days, so made some vegetable pakoras, but my kids didnt wanna eat them, instead preferred masala corn, was there no-one to eat the pakoras other than me, (my big BOY is travelling quite often ,so hadn't any company to gulp all pakoras), so decided to give them in a different way and was quite successful in that ( Kudos to me.. made the kids to eat it)
                                         

Ingredients:
1 cup of sour yougurt
1 1/2 tbsp of besan flour
1 tsp of turmeric powder
1 tsp of cumin powder
1/2 tsp of chilli powder
1/4 tsp of garam masala powder
2 sprigs of curry leaves
1 cup of pakoras onion pakoras, pinach pakoras
 1 cup f water
 salt for taste


Tempering
1-2  tbsp of oil
1 tsp of cumin seeds
1/4 chopped onion
1 green chilli
1/2 inch cut ginger
2-3 garlic pods
hing to taste

Method:

• Prepare pakoras with onion, or vegetables and keep it aside.
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• Combine yogurt, chilli, turmeric, garam masala , cumin powder and salt in a bowl and whisk it or mix it well without lumps.
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• Add besan and whisk it well.
• In a kadai heat oil, add hing and chilli, curry leaves, then throw in cumin allow it to splutter 
• tip in chopped onion, garlic, ginger one after another and saute them well till onion becomes brown .
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• Pour the whisked yogurt to it , in low flame and stir well.
• Add some water if it too thickened, strring well so it doesn't burn for 5-6 minutes.
• Add   quarter of  the pakoras and cook in slow flame , stir well, switch off once it starts boiling .                                 
• Now add rest of the pakoras , so some would be soft and some would be crispy.
• Serve it with rice or rotis.
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