Ingredients:
Sooji/rawa/semolina: 2 cups
Ghee: 3tbsp
sugar: 1 1/2cups
food color a pinch
Method:
Firstly in a tawa add little ghee and roast the rawa till it becomes light brown, see to that it doesn't burn . Now boil 3 cups of water once its boiling add the sooji little by little stirring constantly Simmer the burner keep stirring, inorder to avoid burning add 2 tbsp of ghee
Now add the color, once it has reached the consistency you can add the ghee roastd cashews .
Ready for serving.
Sooji/rawa/semolina: 2 cups
Ghee: 3tbsp
sugar: 1 1/2cups
food color a pinch
Method:
Firstly in a tawa add little ghee and roast the rawa till it becomes light brown, see to that it doesn't burn . Now boil 3 cups of water once its boiling add the sooji little by little stirring constantly Simmer the burner keep stirring, inorder to avoid burning add 2 tbsp of ghee
Now add the color, once it has reached the consistency you can add the ghee roastd cashews .
Ready for serving.
Comments
Post a Comment