Kadappa sambar

Kadappa Sambar

Ingredients:

Moong Dal        1/4 cup

Onion                   1

Potato                   1

Green Chillies        2

Tomato                 1
oil  1 tbsp
bay leave: 1
clove:1
 cardamom 1  pod

Coriander Leaves

Curry Leaves

FOR GRINDING: 

Coconut         2  tbsp

Garlic             5(small)

Fennel Seeds   1tsp
Aniseeds: 1 tsp

Cinnamon       1 piece

METHOD

Pressure  cook moong dal and mash it .

Boil potatoes and chop them into cubes.
Grind into paste coconut,garlic,fennel seeds, cinnamon,aniseeds

Heat oil add the add bay leaves, cardamon,cloves, chilli.
Add chopped onion saute it, then tip in chopped tomato, cook for a minute.

Add boiled and chopped potatoes and cook for a minute. then add the grinded paste and cook for 2 minutes.
Add the mashed moong dhal  , simmer it and cook for 3 minutes, stirring .If is too thick add some 1/2 cup of water .
Once it starts getting thicker you can switch it off.
Serve with idli,dosa.