Lunch menu

               

Todays menu is rasam, paruppu, pikankai thuvayal, plantan podimaas

1. Pirkankai thuvayyal
  Its ridge gourd/pirkankai   grinded with dhal to make chutney. Click the image to get the recipe

2. Plantain  podimas

   Raw green plantain is blanched, and gratsd  and cooked and tossed with cocunut. Click the below picture for recipe