Barotta with salna

Barotta  is a layered Nan-bread, and it famous in South Indian, mainly you can see in road side shops, though its time consuming its taste good, but can have once in a while as it requires lot of oil.
                             

Ingredients:
2cups of all purpose flour
1/4 cup of milk
1 tbsp of oil
1tsp of bi-carb soda
salt as required


Method:

• In a mixing bowl combine flour,salt,bi- carb soda ,mix well.
• Add milk 1 tbsp of oil , water little by little and make a dough.
• Cling wrap the dough and rest it for 1 hour.
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• Clean the working surface , grease it with olive oil spray and knead well the dough, should be soft  and fluffy.
• Divide the dough into 8-10 small round ball .
• Take each round ball knead well and roll with pin into a thin sheet.
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• Spray oil on thin sheet and carefully lift it make small folds and swirl it up again, and rest these swirl for about 20 minutes .
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• Roll the swirled  balls.    
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• Heat the crepe pan  place the barotta, spray oil  cook on both sides till golden brown on both sides.
• Now place barotta o the working area flop it up to bring out the layers.
• Serve with salna and onion raita.
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