Sunday morning my son goes to surfing and mostly he has only cold breakfast , cereals with milk, and today I decided to give him hot breakfast , as he prefers dosas to idlis , I decided to make him kambu dosa. Earlier had soaked and grinded the pearl millet with rice and fermented for 4 hours , so my task was easy to make dosas. Generally on weekends I would soak for 2 to 3 varities of dosas to grind, like kambu,ragi and normal urud dosa, for pesarattu, as its easy to make them when kids are hungry .
Ingredients:
1 /2 cup kambu
1/2 cup raw rice
1/4 cup urud dal
2 red chilli
2-3 sprigs of curry leaves
10 red shallots
salt to taste
Method:
Ingredients:
1 /2 cup kambu
1/2 cup raw rice
1/4 cup urud dal
2 red chilli
2-3 sprigs of curry leaves
10 red shallots
salt to taste
Method:
- Soak and grind kambu,rice , dal, chilli to a smooth dough consistency. Add salt mix well and allow it ferment for 3 to 4 hours.
- Chop shallots, curry leaves add to the dough before making dosas. Add water to the dough if its too thick , it shouldn't be too runny consistency either.
- Heat the pan , spray oil. Pour one ladle of dough and spread to make a round thin crepes or dosa.
- Cook one side till brown and flip it and cook the other side too.
- Serve hot with chutneys or sambar.
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