From left) Vendakkai morekozhambu, Sepankzhangu (taro root) roast, carrot-onion fritters, tomato-paruppu rasam (Tomato-lentil soup), rice & some leftover Aloo mutter masala from breakfast !!
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!
DIVI !!
Comments
Post a Comment