Well I am happy to share with you that it is an year since i started writing for "mithraakitchen" :)
This started as a hobby has become my passion now. Thanks to Vaidhehi akka!!
I thank my dear readers, my family, well wishers, friends and relatives who share some interesting recipes with me, correcting me to further improve, my husband Sudarshan - who is my constant support; he brought me into the light of photography and i grabbed the opportunity to explore and learn more of it. Hope you like my sense of capturing the picture. Thanks once again to you all for your likes, and sharing the recipe.
Please continue to support us and feel free to comment and put forth your feedback.
I am presenting you all a simple sweet dish - Arisi Payasam, an easy payasam prepared this for Ugadi, since then its my hubby's favourite.
Ingredients :
Milk - 4 cups (1 litre)
Rice - 1/4 cup
Sugar - 1/4 cup
Cardamom Powder - 1/4 tsp
Raisins - 6 to 7
Cashew nuts - 5 to 6
Almonds - 5 to 6
Method :
1. Wash and soak rice in water for 20 minutes
2. Meanwhile, in a pan add ghee, fry cashews, raisins, almonds in ghee and set aside
3. Boil Milk and add the soaked rice (drain the water) and cook it in slow flame stirring it often to prevent burning it in the bottom
4. When rice is cooked, mash it slightly and add the sugar
5. When sugar dissolves, add cardamom powder, raisins, cashews and almonds.
Rice Kheer is ready to be served hot or cold. Isn't this easy ?!? Do try it and give us your feedback.
DIVI !!
This started as a hobby has become my passion now. Thanks to Vaidhehi akka!!
I thank my dear readers, my family, well wishers, friends and relatives who share some interesting recipes with me, correcting me to further improve, my husband Sudarshan - who is my constant support; he brought me into the light of photography and i grabbed the opportunity to explore and learn more of it. Hope you like my sense of capturing the picture. Thanks once again to you all for your likes, and sharing the recipe.
Please continue to support us and feel free to comment and put forth your feedback.
I am presenting you all a simple sweet dish - Arisi Payasam, an easy payasam prepared this for Ugadi, since then its my hubby's favourite.
Ingredients :
Milk - 4 cups (1 litre)
Rice - 1/4 cup
Sugar - 1/4 cup
Cardamom Powder - 1/4 tsp
Raisins - 6 to 7
Cashew nuts - 5 to 6
Almonds - 5 to 6
Method :
1. Wash and soak rice in water for 20 minutes
2. Meanwhile, in a pan add ghee, fry cashews, raisins, almonds in ghee and set aside
3. Boil Milk and add the soaked rice (drain the water) and cook it in slow flame stirring it often to prevent burning it in the bottom
4. When rice is cooked, mash it slightly and add the sugar
5. When sugar dissolves, add cardamom powder, raisins, cashews and almonds.
Rice Kheer is ready to be served hot or cold. Isn't this easy ?!? Do try it and give us your feedback.
DIVI !!
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