Idli dosa sambar/Tiffin sambar

                                             

Ingredients:
 1/2 cup moong dhal
 1 tbsp of oil
 2 tomatoes
 2 shallots
 1 carrot
 1 medium sized potato
  1/2 tbsp tamarind paste , water as needed for consistency
 pinch of turmeric powder
salt to taste
 1 sprig of curry leaves
 1 tbp of chopped coriander leaves


To grind:
 1 tbsp of split dhal/ channa dhal
1 tsp of  urud dhal
1 tsp of coriander seeds
1/2 tsp of  saunf
2 shallots
1/2 tomato
3 dried chilli

Temper:
1 tbsp of oil  or ghee
1/2 tsp of mustard
5-8 shallots
2 dry chilli
pinch of hing


Method;

• Pressure cook the moong dhal, and mash it well. Boil carrot and diced potatoes.
• In a kadai dry roast channa dhal, urud dhal, coriander seed and saunf, chilli
• now drizzle some oil in the same kadai  and roast shallots, tomato until brown(don't burn it) and grind it to a paste.
• In a kadai heat 1 tbsp of oil ,add shallots, 2 chopped tomatoes and saute them well, tip in carrots, potatoes with turmeric powder and toss them well .
• Now add  tamarind paste, grinded masala with enough water , boil them for 2 minutes.
• Add the mashed dhal and let them boil , until thickens. and reach its consistency.
• Temper , heat oil in a kadai , add mustard, shallots, chilli and hing. Add it the sambar.
• Garnish with curry and coriander leaves.
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