spinach pappu / Lentil with spinach

                                     Spinach Lentil

Ingridents:

1 cup  Spincah

1/2 cup lentil (toor dhal)

1/2 cup chopped tomato

4 cloves garlic

Temper

1/2 tsp mustard seeds

1 tsp oil

1tsp jeera

pinch of hing

2 red chilles

Method

Chop tomatoes, spinach

Pressure cook the lentil with hing

In a kadai tip in oil then mustard onceit splatters add chilli,jeera,tomato. cook till tomato softens then add the spinach to it.

Once spinach is cooked well add the lentil and coook with covered lid for a minute.

Serve with steamed rice.