Batata Bonda
Ingridents
Potata mashed 350 gms
Onion 1/2 cup chopped
Onion 1/2 cup chopped
Salt- 1 tsp
green chilles - 4
Ginger - 1tsp
For the outer sheet
1 1/2 cup besan flour
1/2 cup rice flour
2tsp chilli powder
salt to taste
Oil for frying
Method
First for the outer sheet, add both the above said flour with salt and some water . Now whisk it to smooth paste(not too watery) without an lumps.
For the Bonda
Add some oil add ginger, hing ,onion fry it till onion becomes translucent. Then add the mashed potato and cook it for few minutes till everything mixes well.
Allow it cool for sometime and make it as balls and dip in the flour mixture(the batter).
Heat oil for frying , now deep fry the balls.
Serve the bonda with sauce .
salt to taste
Oil for frying
Method
First for the outer sheet, add both the above said flour with salt and some water . Now whisk it to smooth paste(not too watery) without an lumps.
For the Bonda
Add some oil add ginger, hing ,onion fry it till onion becomes translucent. Then add the mashed potato and cook it for few minutes till everything mixes well.
Allow it cool for sometime and make it as balls and dip in the flour mixture(the batter).
Heat oil for frying , now deep fry the balls.
Serve the bonda with sauce .
Note:
If the batter is too watery then it wouldnt coat on the balls.
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