CARROT RICE

Carrot rice is my son's favorite one and its also easy to make it.

Ingridents 

1 cup of grated carrot

1 tbsp of lemon juice

1 cup of cooked rice

1 tbsp of chopped onion

Temper

1 tbsp of cooking oil

1/2 tsp of mustard

1 tsp of urud,channa dhal

pinch of hing

few curry leaves

Method

• Heat the oil in a kadai and add  the temper
  
• Then tip in the onion and fry it till translucent
  
• Now add the grated carrot and cook for 2 mins with closed lid or until it is soft and cooked well add salt to it.
  
• After switching it off add the lime juice.

Stir it well , now tip in cooked rice and fold in the carrot mixture

NOTE:

Dont add the lime juice before switching off the burner, cause it would give sour taste..