Kunuku /pulses frittas

                                    Kunuku 

Kunuku is a evening snack .It goes well with a filter coffee in a rainy day. this method    I learnt from MIL

Ingridents

1 cup channa dhal

1/2 cup toor dhal

1/2 tbsp of urud dhal

1 tbsp of raw rice

2 tsp of grated ginger

curry leaves

salt to taste

1 tsp of hing

1 green chilli

2 red chili

oil to deep fry

M ethod:

• Soak the dhal and rice for 2 hours
• Wet grind the dhal mixture with ginger, chiilies to little coarsly. but not too watery or too coarse
• let it be to  vada consistency
• Now fold in the curry leaves, hing, salt
• Make it into balls 
• Heat the oil and deep fry the balls.
  

Note:\

If you want less spicy you can add only red chillies

If you want you can add 1 tbsp of chopped onion and 1 tsp of fennel seeds for more taste

If the ball breaks then its wrong with the consistency, if its too watery add some rice flour to it.