Lemon rasam

Ingridents:

Tomatoes 2

green chillies 3

toor dhal 1/2 cup

ginger 1 inch

lemon -1

salt to taste

Tadka:

mustard 1tsp

oil 1 tsp

hing a pinch

green chilli 1

curry leaves - 1 tsp

Method:

Pressure cook 1 cup of toor dhal and mash it.
Boil tomatoes with green chillies slit , pinch of turmeric powder and salt.
Add cut ginger to the above
Let it boil for 1 or two minutes till the raw smell is gone.
Now mash the toor dhal and add it the boiling rasam with some water .
Heat t tsp of oil add mustard, let it splatter then add chilli,hing, some curry leaves
Once you switched off the rasam and its cooled then add squezeed lemon juice .

Serve with hot rice.

vegfood