Pavlova

Pavlova

Pavlova is Australia s national dessert and easy to prepare, though  , it has to baked for an 1 hour. Unlike my son, my daughter loved it as its creamy.

Ingredients:

 5 medium eggs

 1 cup or 250 gms of caster sugar

1  tsp of vinegar

1/2 tsp vannila extract

ICING:

80 gms of cream cheese

35 gms of butter 

200 gms of icing sugar

Method : 

1. Seperate egg white seperately.
2. Preheat the oven in 120 C . Brush the cake tray  with butter and dust it with plain flour.
3. Beat the egg white until you get soft peaks.
4. Now add sugar little by little, beat well till all the sugar dissolves. 
5. Now add the vanilla extarct and vinegar
6. Now fold in the cornflour at this stage( dont beat , just fold in with spatula)
7. Spoon this mixture in the tray and bake it for 1 1/2 hours
8.  Combine butter and the cream and beat it  till its soft, now tip in the icing sugar and beat it till is fluffy.spoon the icing over the pav  and its ready to serve.