Vegetable Msasal dosa

Its difficult to make kids eat veggies, so I decided to stuff them in dosa, so that they would eat. I have'nt  added any masala to it.

Ingredients:

2 cups of dosa dough

1 tbsp of oil

1 cup of veggies chopped( coloredcapsicum, carrot)

1 onion chopped

1 tsp of paprika

salt to taste

Method:

• Heat oil in a griddle add onion , cook till translucent.
• Add carrot cook for a minute. Then add capsicum cook for a minute, dont overcook vegetable.
• Just stir fry them. Add paprika, salt.
• Heat the crepe pan, por in 1 ladle of dough spread it. Spray oil.
• Cook till brown and flip the other side to.
  
• Now again flip it, scoop in the filling in the middle of the crepe , close it , serve it.

NOTE:

To spice it up you can add ginger-garlic paste.
Else you can make it chinese version by adding 1 tsp of tomato sauce, 1 tsp of soya sauceand 1 tsp of chilli sauce in step2.