Carrot cup cake

My carrot cupcake was hit at my residence,  unlike my son my daughter doesnt like carrots, so I decided to give it many different forms like carrot cake, dahi carrot(like tzatziki).. Before I could frost it my daughter started eating it.

Ingredients:

carrot: 1-2(1 1/2 cup)
 eggs: 2
 self-raising flour: 1 cup
 sugar: 1/2 cup
butter+oil: 2/3 cups
cinnamon: 1 tsp

Frosting:

 2 cups of cream cheese
 1 cup unsalted butter
 1 tbsp of vannila essence
 3 cups confectioners sugar

Method:

•  Preheat the oven for 15 minutes
• Sieve the flour, cinnamon 
• Separate egg white, yellow
• Beat the egg white until soft peaks.
• Beat egg yolk with sugar, butter+oil until creamy.(If you wish you can add only oil)
• Grate the carrots and and add to the egg yolk mixture.
• Now fold in egg white . Then fold in the flour gently, don't whisk it.
• Pour it evenly in the muffin tray which is already  greased.
• Bake it for 15-20 minutes at 180 deg , fan forced.
• then cool them on the wire rack , for frosting.

Frosting:

 Combine cream cheese and butter and whisk(beat) it until  smooth .

 Add vanilla essence.

  While beating in medium speed ,Add sugar little by little .Whisk all until smooth and creamy.

  Frost them on the cooled cup cake, enjoy yummy cake.