Rice upma is a traditional recipe , raw rice is broken like sooji / semolina and mixed , then it is combined with broken toor dhal and cooked like porridge.
Ingredients:
1 cup of raw rice
1/2 cup of toor dhal
1 tsp of pepper
salt as needed
3 cup of water
2 tsp of oil
1 tsp of mustard seeds
1 tsp of urud dhal
1 tsp of split yellow dhal/channa dal
2 red chilli
1 tsp of hing
2 sprigs of curry leaves
Method:
Ingredients:
1 cup of raw rice
1/2 cup of toor dhal
1 tsp of pepper
salt as needed
3 cup of water
2 tsp of oil
1 tsp of mustard seeds
1 tsp of urud dhal
1 tsp of split yellow dhal/channa dal
2 red chilli
1 tsp of hing
2 sprigs of curry leaves
Method:
- In a grinder mixer/processor powder coarsely rice,dhal ,pepperlike semolina.
- In a pan heat oil add mustard , after it splatters chilli, add urud dhal, channa dhal, curry leaves,hing.
- Add water, salt
- Once it reaches boiling point add little by little the semolina rice and stir well.
- Cook in simmer with coverd for 3-4 minutes, stirring in between.
- Serve with eggplant kothsu.
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