Spinach pakora

Its a rainy day and wanna have something spicy and hot, had some leftover spinach sitting  in the fridge and decided to do this instantly ,  sitting near window and enjoying hot pakoras with chai and carrot cake , Hmm Its heaven!!
                   

Ingredients:
 150 gms of chopped spinach
 1 chopped onion
 1 tsp of ginger-garlic paste
 1 tsp of chilli flakes
 1 cup of besan flour
 1/4  cup of  rice flour
1 tbsp of oil
 1/4 tsp of hing
salt to taste

Oil for deep frying

Method:

• Chop spinach,onion.
  
                     
  
• In a bowl combine spinach, onion, ginger-garlic paste, salt, chilli flakes, 1 tbsp of hot oil and leave the mixture to rest for 3 minutes.
  
                    
  
• The combined spinach now would have started oozing water, mix well.Add both  flour , hing  and  mix well.(Dont add water, sprinkle water if essential)
  
        
  
• Heat oil in pan, and drop the mixture as small  ball in batches, fry till brown.
  
                                
• Serve with chutney or ketchup  and coffee/tea